Smoked Meatloaf Recipe: Adding a Twist to a Classic Dish
Meatloaf is a beloved classic dish that many of us have enjoyed since childhood. However, if you’re looking to add a new twist to this classic, you might want to try smoking your meatloaf. Smoking your meatloaf adds a unique smoky flavor and a crispy outer layer that is sure to impress. In this article, we’ll explore how to make a delicious smoked meatloaf and offer some tips for perfecting this smoky twist on a classic.
Why Smoke Your Meatloaf?
Smoking your meatloaf adds a unique depth of flavor that is difficult to achieve with traditional baking. The smoke infuses the meatloaf with a delicious smoky flavor, while the slow cooking process helps the meat to stay juicy and tender. Additionally, the high heat of smoking can create a delicious crispy outer layer, adding a satisfying texture to the dish.
Recipe: Smoked Meatloaf
- 2 lbs. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- Preheat your smoker to 250°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and thyme. Mix well.
- Shape the mixture into a loaf and place it in a greased aluminum foil pan.
- In a small mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. Mix well to create the glaze.
- Brush the glaze over the meatloaf.
- Place the aluminum foil pan on the smoker and smoke for 2-3 hours, or until the internal temperature of the meatloaf reaches 160°F.
- Remove the meatloaf from the smoker and let it rest for 10-15 minutes before slicing and serving.
- Use wood chips to add extra flavor to your smoked meatloaf. Hickory, mesquite, and applewood are all great options.
- Make sure to monitor the internal temperature of the meatloaf with a meat thermometer. You want it to reach 160°F before removing it from the smoker.
- Experiment with different glazes and seasonings to find your perfect smoked meatloaf recipe.
Smoking your meatloaf is a great way to add a new twist to this classic dish. The smoky flavor and crispy outer layer are sure to impress. With the right ingredients and some practice, you can create a delicious and memorable smoked meatloaf that your family and friends will love.