Smoked Meatloaf

Smoked Meatloaf Recipe: Adding a Twist to a Classic Dish

Meatloaf is a beloved classic dish that many of us have enjoyed since childhood. However, if you’re looking to add a new twist to this classic, you might want to try smoking your meatloaf. Smoking your meatloaf adds a unique smoky flavor and a crispy outer layer that is sure to impress. In this article, we’ll explore how to make a delicious smoked meatloaf and offer some tips for perfecting this smoky twist on a classic.

Why Smoke Your Meatloaf?

Smoking your meatloaf adds a unique depth of flavor that is difficult to achieve with traditional baking. The smoke infuses the meatloaf with a delicious smoky flavor, while the slow cooking process helps the meat to stay juicy and tender. Additionally, the high heat of smoking can create a delicious crispy outer layer, adding a satisfying texture to the dish.

Recipe: Smoked Meatloaf

Ingredients:

• 2 lbs. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. dried thyme
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp. apple cider vinegar
• 1 tbsp. Worcestershire sauce
• 1 tsp. smoked paprika

Instructions:

1. Preheat your smoker to 250°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and thyme. Mix well.
3. Shape the mixture into a loaf and place it in a greased aluminum foil pan.
4. In a small mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. Mix well to create the glaze.
5. Brush the glaze over the meatloaf.
6. Place the aluminum foil pan on the smoker and smoke for 2-3 hours, or until the internal temperature of the meatloaf reaches 160°F.
7. Remove the meatloaf from the smoker and let it rest for 10-15 minutes before slicing and serving.

Tips:

1. Use wood chips to add extra flavor to your smoked meatloaf. Hickory, mesquite, and applewood are all great options.
2. Make sure to monitor the internal temperature of the meatloaf with a meat thermometer. You want it to reach 160°F before removing it from the smoker.
3. Experiment with different glazes and seasonings to find your perfect smoked meatloaf recipe.

Conclusion:

Smoking your meatloaf is a great way to add a new twist to this classic dish. The smoky flavor and crispy outer layer are sure to impress. With the right ingredients and some practice, you can create a delicious and memorable smoked meatloaf that your family and friends will love.