Mexican Meatloaf: A Spicy Twist on a Family Favorite
Meatloaf is a classic comfort food that is popular in many households, but have you ever tried a Mexican-inspired meatloaf? By adding some spicy flavors and ingredients, you can give this dish a whole new twist. Here’s how to make a Mexican meatloaf.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup salsa
- 1 egg
- Optional toppings: shredded cheddar cheese, chopped cilantro, sliced avocado
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix the ground beef, breadcrumbs, onion, bell pepper, garlic, jalapeño pepper, chili powder, cumin, oregano, salt, black pepper, salsa, and egg. Use your hands to mix everything until well combined.
- Press the meatloaf mixture into a 9×5 inch loaf pan, making sure to pack it tightly.
- Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Optional: sprinkle shredded cheddar cheese over the top of the meatloaf and return it to the oven for a few minutes to melt. Top with chopped cilantro and sliced avocado before serving.
Variations:
- Substitute ground turkey or chicken for ground beef for a healthier option.
- Add some canned black beans or corn to the meat mixture for added texture and flavor.
- Use different types of salsa, such as chipotle or green salsa, for a different taste.
- Serve with a side of Mexican rice and refried beans for a complete meal.
Conclusion:
Mexican meatloaf is a delicious and spicy twist on classic comfort food. By adding ingredients like jalapeño pepper, chili powder, and cumin, you can give traditional meatloaf a whole new flavor profile. Give this recipe a try and enjoy the heat and flavors of Mexico in every bite.
