MeatloafMeatloaf Types

Meatloaf Wellington

Meatloaf Wellington: A Fancy and Delicious Dinner Party Entree

If you’re looking for a fancy and delicious dinner party entree, look no further than meatloaf Wellington. This dish combines classic meatloaf ingredients with a flaky pastry crust, making for a savory and impressive meal. Here’s how to make meatloaf in Wellington.


  • 2 pounds of ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 eggs
  • Salt and pepper
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • Optional toppings: chopped parsley, grated Parmesan cheese


  1. Preheat your oven to 400°F.Meatloaf Wellington (2)
  2. In a large bowl, mix the ground beef, breadcrumbs, onion, celery, carrots, garlic, Worcestershire sauce, Dijon mustard, eggs, salt, and pepper. Use your hands to mix everything until well combined.
  3. On a lightly floured surface, roll out the puff pastry into a rectangle about 1/4 inch thick.
  4. Spread the meat mixture over the pastry, leaving a 1-inch border on all sides.
  5. Carefully roll the pastry and meat into a log, tucking in the ends to seal it.
  6. Place the meatloaf Wellington seam-side down on a baking sheet lined with parchment paper.
  7. Brush the beaten egg over the top of the pastry to give it a golden brown color.
  8. Bake the meatloaf Wellington for 45-50 minutes, or until the internal temperature reaches 160°F.
  9. Let the meatloaf Wellington rest for 10 minutes before slicing and serving.
  10. Optional: sprinkle the top of the meatloaf Wellington with chopped parsley and grated Parmesan cheese for an added touch of flavor and presentation.


  1. Add some chopped mushrooms to the meat mixture for a more earthy flavor.
  2. Substitute ground pork or lamb for the ground beef for a different taste.
  3. Make mini meatloaf Wellingtons by dividing the meat mixture into smaller portions and rolling them in smaller pastry sheets.
  4. Serve with a side of roasted vegetables or a fresh salad for a complete meal.


Meatloaf Wellington is a fancy and delicious dinner party entree that will impress your guests. With a savory meat mixture encased in flaky pastry, this dish is both beautiful and flavorful. Give this recipe a try and elevate your meatloaf game to the next level.

Photo of Kenneth Davis

Kenneth Davis

Kenneth Davis is a highly regarded food blogger and recipe writer, with a passion for classic comfort food, especially meatloaf. His blog is a go-to resource for anyone looking to perfect this classic American dish. Davis's meatloaf recipes are creative and delicious, with a variety of options for different types of meat, seasonings, and toppings. He emphasizes the importance of using high-quality ingredients to achieve the best flavor and texture, and provides helpful tips on how to properly mix and shape the meatloaf for optimal results. What sets Davis apart is his ability to put his own spin on traditional meatloaf recipes, while still keeping the dish true to its roots. He incorporates unique flavor combinations and ingredients, such as bacon, cheese, and even vegetables, to create innovative and delicious meatloaf dishes. Overall, Kenneth Davis's blog is an excellent resource for anyone looking to explore the world of meatloaf. His expertise and passion for classic comfort food are sure to inspire readers to try out new recipes and experiment with different ingredients and techniques. Whether you're a seasoned cook or a novice in the kitchen, his blog is an invaluable resource for all meatloaf lovers.

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