Meatloaf Stuffed Pepper

Meatloaf Stuffed Pepper (1)

Meatloaf Stuffed Pepper: A Unique and Flavorful Twist on Two Classics

Meatloaf stuffed pepper is a unique and flavorful dish that combines two classic recipes. This recipe is a great way to enjoy meatloaf and stuffed peppers in one dish. Here’s how to make meatloaf stuffed pepper.

Meatloaf Stuffed Peppers is a dish that combines two classic recipes: meatloaf and stuffed peppers. In this dish, hollowed-out bell peppers are filled with a mixture of meatloaf ingredients instead of the traditional rice or quinoa filling used in stuffed peppers.



  1. Preheat your oven to 375°F.
  2. Cut off the tops of the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix the ground beef, breadcrumbs, onion, garlic, salt, black pepper, egg, and 1/4 cup of ketchup. Use your hands to mix everything until well combined.
  4. Stuff the meatloaf mixture into the bell peppers, making sure to pack it tightly.
  5. Place the stuffed peppers in a baking dish and spread the remaining 1/4 cup of ketchup over the top of the peppers.
  6. Bake the stuffed peppers for 45-50 minutes, or until the internal temperature reaches 160°F.
  7. Optional: sprinkle shredded cheese and chopped fresh herbs over the top of the peppers before serving.


  1. Use ground turkey or chicken instead of beef for a different taste.
  2. Add some chopped vegetables like zucchini, mushrooms, or spinach to the meat mixture for added nutrition.
  3. Serve with a side of rice or quinoa for a complete meal.


Meatloaf stuffed pepper is a delicious and unique way to enjoy two classic recipes. By stuffing the meatloaf mixture into bell peppers, you can add a fun twist to traditional meatloaf. Give this recipe a try and enjoy the savory and flavorful taste of meatloaf stuffed peppers.

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