MeatloafMeatloaf Types

Italian Meatloaf

Italian Meatloaf: A Flavorful Combination of Beef and Herbs

Meatloaf is a staple in many households, but have you ever tried an Italian-inspired version? By adding some classic Italian herbs and ingredients, you can give this dish a whole new flavor. Here’s how to make an Italian meatloaf.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/2 cup marinara sauce
  • Optional toppings: extra grated Parmesan cheese, chopped fresh herbs


  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, parsley, basil, oregano, salt, black pepper, egg, and 1/4 cup of the marinara sauce. Use your hands to mix everything together until well combined.Italian Meatloaf (2)
  3. Press the meatloaf mixture into a 9×5 inch loaf pan, making sure to pack it tightly.
  4. Spread the remaining 1/4 cup of marinara sauce over the top of the meatloaf.
  5. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.
  7. Optional: sprinkle extra grated Parmesan cheese and chopped fresh herbs over the top of the meatloaf before serving.


  1. Add some chopped sun-dried tomatoes or roasted red peppers to the meat mixture for added flavor.
  2. Use ground pork or a combination of ground beef and pork for a different taste.
  3. Serve with a side of garlic mashed potatoes or roasted vegetables for a complete meal.


Italian meatloaf is a flavorful twist on a classic comfort food. By adding herbs like parsley, basil, and oregano, along with grated Parmesan cheese, you can give traditional meatloaf an Italian flair. Give this recipe a try and enjoy the delicious and savory taste of Italy in every bite.

Photo of Kenneth Davis

Kenneth Davis

Kenneth Davis is a highly regarded food blogger and recipe writer, with a passion for classic comfort food, especially meatloaf. His blog is a go-to resource for anyone looking to perfect this classic American dish. Davis's meatloaf recipes are creative and delicious, with a variety of options for different types of meat, seasonings, and toppings. He emphasizes the importance of using high-quality ingredients to achieve the best flavor and texture, and provides helpful tips on how to properly mix and shape the meatloaf for optimal results. What sets Davis apart is his ability to put his own spin on traditional meatloaf recipes, while still keeping the dish true to its roots. He incorporates unique flavor combinations and ingredients, such as bacon, cheese, and even vegetables, to create innovative and delicious meatloaf dishes. Overall, Kenneth Davis's blog is an excellent resource for anyone looking to explore the world of meatloaf. His expertise and passion for classic comfort food are sure to inspire readers to try out new recipes and experiment with different ingredients and techniques. Whether you're a seasoned cook or a novice in the kitchen, his blog is an invaluable resource for all meatloaf lovers.

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