Ina Garten’s Meatloaf

Ina Garten’s Meatloaf Recipe: A Classic Dish with a Gourmet Twist

Ina Garten’s Meatloaf, also known as the Barefoot Contessa, is a renowned cookbook author and celebrity chef. Her meatloaf recipe is a classic dish that’s perfect for a cozy family dinner or a special occasion. With a few special touches, Garten elevates this comfort food to gourmet status.

Recipe: Ina Garten’s Meatloaf

Ingredients:

• 1 lb. ground beef
• 1 lb. ground pork
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 tbsp. minced garlic
• 1/2 cup chopped parsley
• 1/2 cup ketchup
• 1/2 cup chicken stock
• 1 tbsp. Dijon mustard
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 eggs
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, ground pork, onion, celery, carrots, garlic, parsley, ketchup, chicken stock, Dijon mustard, Worcestershire sauce, salt, pepper, and eggs. Mix well.
3. Add the panko breadcrumbs and Parmesan cheese to the meat mixture and combine until just blended.
4. Transfer the meat mixture to a 9 x 5-inch loaf pan.
5. Drizzle the top of the meatloaf with olive oil.
6. Bake in the preheated oven for 1 1/4 to 1 1/2 hours, or until the internal temperature of the meatloaf reaches 160°F.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips:

1. Use high-quality ground beef and ground pork for the best flavor.
2. If you don’t have panko breadcrumbs, regular breadcrumbs can be substituted.
3. Leftover meatloaf makes a great sandwich filling.

Conclusion:

Ina Garten’s meatloaf recipe is a delicious and gourmet take on a classic dish. The addition of carrots, celery, and Parmesan cheese adds depth of flavor and texture to the meatloaf, while the ketchup, Dijon mustard, and Worcestershire sauce create a tangy and savory glaze. With these special touches, Garten elevates meatloaf to a sophisticated and satisfying meal. Give this recipe a try for your next family dinner or special occasion!