Ina Garten’s Meatloaf
Ina Garten’s Meatloaf Recipe: A Classic Dish with a Gourmet Twist
Ina Garten’s Meatloaf, also known as the Barefoot Contessa, is a renowned cookbook author and celebrity chef. Her meatloaf recipe is a classic dish that’s perfect for a cozy family dinner or a special occasion. With a few special touches, Garten elevates this comfort food to gourmet status.
Recipe: Ina Garten’s Meatloaf
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 tbsp. minced garlic
- 1/2 cup chopped parsley
- 1/2 cup ketchup
- 1/2 cup chicken stock
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 eggs
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground beef, ground pork, onion, celery, carrots, garlic, parsley, ketchup, chicken stock, Dijon mustard, Worcestershire sauce, salt, pepper, and eggs. Mix well.
- Add the panko breadcrumbs and Parmesan cheese to the meat mixture and combine until just blended.
- Transfer the meat mixture to a 9 x 5-inch loaf pan.
- Drizzle the top of the meatloaf with olive oil.
- Bake in the preheated oven for 1 1/4 to 1 1/2 hours, or until the internal temperature of the meatloaf reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Use high-quality ground beef and ground pork for the best flavor.
- If you don’t have panko breadcrumbs, regular breadcrumbs can be substituted.
- Leftover meatloaf makes a great sandwich filling.
Ina Garten’s meatloaf recipe is a delicious and gourmet take on a classic dish. The addition of carrots, celery, and Parmesan cheese adds depth of flavor and texture to the meatloaf, while the ketchup, Dijon mustard, and Worcestershire sauce create a tangy and savory glaze. With these special touches, Garten elevates meatloaf to a sophisticated and satisfying meal. Give this recipe a try for your next family dinner or special occasion!