Crockpot Meatloaf

Crockpot Meatloaf Recipe: Easy and Delicious Comfort Food

Meatloaf is a classic comfort food that many of us enjoy but making it can be time-consuming and messy. Enter the crockpot meatloaf! This recipe allows you to create a delicious meatloaf with minimal effort and clean-up. In this article, we’ll explore how to make a tasty crockpot meatloaf that will become a family favorite.

Recipe: Crockpot Meatloaf

Ingredients:

• 2 lbs. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. dried thyme
• 1/2 cup ketchup
• 2 tbsp. brown sugar
• 1 tbsp. Worcestershire sauce
• 1 tsp. mustard powder

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and thyme. Mix well.
2. Shape the mixture into a loaf and place it in the bottom of your crockpot.
3. In a small mixing bowl, combine the ketchup, brown sugar, Worcestershire sauce, and mustard powder. Mix well to create the glaze.
4. Pour the glaze over the top of the meatloaf.
5. Cover the crockpot and cook on low for 6-8 hours, or until the internal temperature of the meatloaf reaches 160°F.
6. Once the meatloaf is cooked, remove it from the crockpot and let it rest for 10-15 minutes before slicing and serving.

Tips:

1. Use lean ground beef to reduce the amount of fat in your meatloaf.
2. If you prefer a thicker glaze, double the number of glaze ingredients and reserve half of it to brush over the meatloaf halfway through cooking.
3. Experiment with different herbs and seasonings to personalize the flavor of your meatloaf.

Conclusion:

Crockpot meatloaf is an easy and delicious way to enjoy this classic comfort food without the fuss of traditional oven baking. With minimal prep time and clean-up, you can create a hearty and flavorful meal that will please the whole family. Give this recipe a try and see how it becomes a staple in your meal rotation.