BBQ Meatloaf

BBQ Meatloaf (1)

BBQ Meatloaf: A Sweet and Smoky Take on the Classic Dish

Meatloaf is a classic comfort food that can be enjoyed in many different ways. One way to switch things up is by adding some BBQ sauce and giving it a sweet and smoky flavor. Here’s how to make a BBQ meatloaf.

BBQ Meatloaf is a variation of the classic meatloaf recipe that incorporates barbecue sauce and other flavorful ingredients. In general, the recipe for BBQ meatloaf is similar to traditional meatloaf, which typically includes ground meat (often beef), breadcrumbs, eggs, milk, and seasonings. However, in the case of BBQ meatloaf, the mixture is also combined with barbecue sauce, which gives it a smoky, tangy flavor.

Other common ingredients in BBQ meatloaf can include diced onions, garlic, Worcestershire sauce, and mustard. Some recipes may also call for additional ingredients like bacon or cheese, which can add even more depth of flavor to the dish.



  1. Preheat your oven to 350°F.
  2. In a large bowl, mix the ground beef, breadcrumbs, onion, bell pepper, garlic, salt, black pepper, BBQ sauce, and egg. Use your hands to mix everything until well combined.
  3. Press the meatloaf mixture into a 9×5 inch loaf pan, making sure to pack it tightly.
  4. Spread some additional BBQ sauce over the top of the meatloaf.
  5. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.
  7. Optional: sprinkle chopped fresh herbs over the top of the meatloaf before serving.


  1. Add some chopped jalapeño peppers or hot sauce to the meat mixture for a spicy kick.
  2. Use a mixture of ground beef and pork for a different taste.
  3. Serve with a side of baked beans or coleslaw for a complete BBQ meal.


BBQ meatloaf is a sweet and smoky twist on classic comfort food. By adding BBQ sauce, you can give traditional meatloaf a whole new flavor profile. Give this recipe a try and enjoy the taste of BBQ in every bite.

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