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Asian-Inspired Meatloaf

Asian-Inspired Meatloaf: A Fusion of Flavors and Cultures

Meatloaf is a classic comfort food in many households, but have you ever tried an Asian-inspired meatloaf? Combining traditional meatloaf ingredients with Asian flavors can result in a fusion of tastes and cultures that will delight your taste buds. Here’s how to make an Asian-inspired meatloaf.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup shredded carrots
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper
  • Optional toppings: sliced green onions, chopped cilantro, sesame seeds


  1. Preheat your oven to 350°F.Asian-Inspired Meatloaf (2)
  2. In a large bowl, mix the ground beef, breadcrumbs, onion, carrots, garlic, ginger, soy sauce, hoisin sauce, sesame oil, egg, salt, and pepper. Use your hands to mix everything until well combined.
  3. Press the meatloaf mixture into a 9×5 inch loaf pan, making sure to pack it tightly.
  4. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F.
  5. Let the meatloaf rest for 10 minutes before slicing and serving.
  6. Optional: sprinkle the top of the meatloaf with sliced green onions, chopped cilantro, and sesame seeds for a pop of color and added flavor.


  1. Substitute ground pork or turkey for the ground beef for a different flavor profile.
  2. Add some heat with a pinch of red pepper flakes or sriracha sauce.
  3. Mix in some chopped water chestnuts or bamboo shoots for added texture and crunch.
  4. Serve with a side of steamed rice and stir-fried vegetables for a complete Asian-inspired meal.


Meatloaf is a versatile dish that can be adapted to a variety of flavor profiles, including Asian-inspired. By adding ingredients like ginger, soy sauce, and hoisin sauce, you can give traditional meatloaf a whole new flavor twist. Give this recipe a try and enjoy the fusion of flavors and cultures in every bite.

Photo of Kenneth Davis

Kenneth Davis

Kenneth Davis is a highly regarded food blogger and recipe writer, with a passion for classic comfort food, especially meatloaf. His blog is a go-to resource for anyone looking to perfect this classic American dish. Davis's meatloaf recipes are creative and delicious, with a variety of options for different types of meat, seasonings, and toppings. He emphasizes the importance of using high-quality ingredients to achieve the best flavor and texture, and provides helpful tips on how to properly mix and shape the meatloaf for optimal results. What sets Davis apart is his ability to put his own spin on traditional meatloaf recipes, while still keeping the dish true to its roots. He incorporates unique flavor combinations and ingredients, such as bacon, cheese, and even vegetables, to create innovative and delicious meatloaf dishes. Overall, Kenneth Davis's blog is an excellent resource for anyone looking to explore the world of meatloaf. His expertise and passion for classic comfort food are sure to inspire readers to try out new recipes and experiment with different ingredients and techniques. Whether you're a seasoned cook or a novice in the kitchen, his blog is an invaluable resource for all meatloaf lovers.

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